Chocolate charlotte with banana. Charlotte with bananas recipe with chocolate icing. Step-by-step cooking recipe

We invite you to bake cherry charlotte with chocolate glaze. This dessert will definitely take its rightful place in your collection of best recipes. Charlotte made according to this recipe always turns out fluffy and tasty.

Recipe for delicious charlotte with cherries in chocolate glaze

To bake charlotte according to this recipe you will need:

For the test:
- 3 eggs;

- 2 cups of flour;

- 1 glass of granulated sugar;

- 100 g cocoa;

- a pack of baking powder.

For filling:
- fresh or frozen pitted cherries:
- sugar.

For the glaze:

- chocolate bar;

- 50 g butter;

- 4 tablespoons of milk.

— in a deep bowl you need to beat the eggs with sugar until it becomes an airy, fluffy mass. The volume of the egg mixture should increase well.

- add flour to the eggs, knead thoroughly;

- Pour cocoa into the resulting dough base and mix well again.

Prepare the berry filling:

- Sprinkle the cherries with sugar and stir.

Preparing chocolate glaze:
— Melt the chocolate in a saucepan, add butter and milk. Cook for 5 minutes, mix well.

Preheat the oven to 180-200 degrees and start assembling the pie:
— lightly grease the baking dish or baking sheet with oil;
— pour the chocolate dough base onto the bottom of the mold;

— place the cherry filling on top of the base dough.
The pie takes 30-40 minutes to prepare. Pour chocolate glaze over the top of the slightly cooled cake. Delicious charlotte, recipe which we offered you is ready.

We recommend that you prepare a very tasty and easy to prepare chocolate charlotte with banana. Chocolate dough made according to this recipe always comes out airy and aromatic. We hope that this banana charlotte recipe will add to your culinary repertoire.

Chocolate banana charlotte recipe

In order to prepare banana-chocolate charlotte we will need:
- 1.5 cup flour;

- 1 cup of sugar;

- 3 tablespoons of cocoa;

- baking powder or baking soda;

- vanillin.

For filling:

- a big banana.

Knead the dough:
- Beat eggs and sugar in a deep bowl. You need to beat for 7-10 minutes. The mass should increase well in volume and become fluffy;

- sift the flour, mix with half a packet of baking powder.

- add flour and vanillin to the egg-sugar mixture, knead the dough.

- Pour cocoa into the resulting dough and mix again.

Making the filling:
- peel the banana;
- cut into thin rings.

Heat the oven to 180 degrees. Grease the baking pan with any oil. If desired, the bottom of the mold can be dusted with semolina. Place the dough in the mold and place banana slices on top.

Baked banana charlotte 30-40 minutes.

What could be tastier than charlotte with cherries? Only cherry charlotte with cocoa, the recipe for which we offer you. The pie prepared according to this recipe is moderately sweet and fluffy. Try baking chocolate charlotte with cherries- you will not regret.

Culinary recipe for chocolate charlotte with cherry filling.

In order to make chocolate charlotte, the recipe for which we recommend, you need:
- 3 eggs;
- 2 cups of flour;
- 1 glass of granulated sugar;
- 100 g cocoa;
- a packet of baking powder.

For filling:
- fresh or frozen cherries:
- granulated sugar.

Let's knead the dough base for the charlotte:
- sift the flour and mix it with baking powder;

- In a deep bowl, beat the eggs with sugar until it becomes an airy, fluffy mass. The volume of the egg mixture should increase well.

- add flour to the eggs, mix thoroughly;
— add cocoa to the resulting dough base and mix well again.

Prepare the berry filling:
— take cherries, if they are frozen, then defrost them and drain off the excess juice;
- Sprinkle the berries with sugar and mix.

Preheat the oven to 180-200 degrees and begin assembling the pie:
- lightly coat a baking dish or baking sheet with oil;
- pour chocolate dough onto the bottom of the mold;
- Place the cherry filling on top of the base dough.

The pie is baked for about 30-40 minutes. Now you know, how to make delicious charlotte from chocolate dough with cherries.

We present to your attention a simple charlotte recipe with chocolate and apples. This recipe will not leave any chocolate lover indifferent.

Recipe for chocolate charlotte with apples

For cooking chocolate charlotte recipe which we recommend you will need:
- 4 eggs;
- 1 glass of flour;
- 100 g chocolate;
- a pack of baking powder.

For the filling we'll take:
- 2 medium-sized apples;
- lemon juice.
Let's start preparing the dough for chocolate charlotte:
- in a cup with high sides and begin to beat the eggs along with the sugar. Beat until the sugar-egg mass increases in volume.

- mix flour with a packet of baking powder;

— pour flour into the egg mixture portionwise, beat well;

— melt the chocolate bar in a saucepan over low heat or in the microwave;

- add chocolate and knead the dough.
Making the filling:
- wash the apples, remove the peel and seeds;
— cut into thin slices and pour over lemon juice.

Preheat the oven to 180 degrees. Lightly coat a baking pan or baking tray with any type of oil. Place apples on the bottom of the mold or baking sheet and fill the filling with dough.
Now you know, how to cook charlotte, recipe which we recommended to you.

Hello dear readers. Charlotte with bananas - this sponge cake is usually baked with apples. There can be no failures here, and the dessert will always turn out delicious. Charlotte is easy to prepare and convenient because apples can easily replace other fruits and berries.

For me, according to the season, it can be pears, cherries, cherries, currants. But the coming Year of the Monkey makes you think about baking something with banana. I haven’t baked with this filling before, but I decided to make it and am bringing mine with bananas for discussion .

I prepare the biscuit dough according to the classic recipe: without butter, milk and sour cream.

Charlotte with bananas and chocolate icing

• Bananas - 2 pieces.
• Eggs - 4 pieces.
• Sugar - 200 grams.
• Flour - 250 grams.
• Baking powder - 3 teaspoons
• Vanilla sugar - 1 packet

First you need to grease the mold with oil and sprinkle with breadcrumbs. I do this first because I believe that it is not the dough that should wait, but the pan that should be ready for the dough.

Carefully separate the whites from the yolks. If something doesn’t work out, then it’s better to let some of the protein get into the yolk, but not vice versa. In a deep bowl, beat the whites until foamy and add ½ sugar.

Continue beating the mixture. To make the charlotte with bananas airy, the whites must be whipped into a tight white foam. It should not flow down the walls and settle.

Add the remaining sugar and vanilla sugar to the yolks.

Beat the yolks until they turn into a white creamy mass.

The flour must first be sifted through a sieve. Then the dough will be saturated with a sufficient amount of oxygen and will rise easily.

Add baking powder to flour. If you don’t have it, you can use soda, but then you need to add 1 teaspoon.

Mix flour, yolks and half of the whites thoroughly. You can do this with a spoon or a mixer.

Next is another secret for making the charlotte recipe perfect. Carefully add the remaining whites to the dough and mix slowly with a wooden or silicone spatula. It is best if there are small pieces of whipped protein in the dough.

Slice bananas to your liking. I prefer to cut into oblong slices rather than circles. In order for the banana charlotte to learn with a layer, and not with a mess, I did not cut the bananas very thinly.

Place half or a little more of the dough into the pan. Level evenly.

Place sliced ​​bananas on top.

Pour the rest of the dough into the mold. Smooth out so that the dough covers the entire filling.

Preheat the oven in advance. Place the pie in the middle of the stove. Bake for 30-40 minutes at 180-200 degrees.

Step-by-step recipes for the most delicate charlotte with bananas, apples or chocolate in the oven, slow cooker and without eggs

2017-10-07 Yulia Kosich

Grade
recipe

4875

Time
(min)

Portions
(persons)

In 100 grams of the finished dish

6 gr.

4 gr.

Carbohydrates

42 gr.

233 kcal.

Option 1. Classic recipe for charlotte with bananas

Charlotte has long been considered almost the most ideal dessert for a family breakfast or light snack. Moreover, although it takes a relatively long time to prepare, it is very simple. However, the main advantage of this baking is the ability to use almost any fruit and berries, thereby decorating its taste with new notes. For example, as in the charlotte with bananas presented today.

Ingredients:

• two bananas;
• a glass of sugar;
• four eggs;
• vanilla;
• a glass of flour;
• butter;
• breadcrumbs.

Step-by-step recipe for classic charlotte with bananas:

1. Break fresh chicken eggs into a suitable container, which is important to wipe dry with paper towels. Otherwise, this ingredient will not rise well when whipped.

3. When the mass turns white and significantly increases in volume, stop beating.

4. In small portions with constant mixing, sift the wheat flour into a bowl. Also at this stage add aromatic vanilla.

5. Generously grease the round pan with soft butter, then cover the surface with breadcrumbs. This will prevent the baked goods from burning during cooking.

6. Now peel the bananas and immediately cut the fruits into equal circles (up to 1 cm thick).

7. Pour the thick batter into the prepared pan and arrange the banana pieces evenly inside, pressing them down slightly (but not all the way!).

8. Place the workpiece on a wire rack installed in a hot oven and bake the fluffy pie for 40 minutes at 180 degrees.

9. After turning off the heat, leave the mold in the oven to cool partially, and then carefully remove the charlotte, place it on a flat plate and, adding sour cream or jam, serve.

You can check the readiness of the pie by lightly pressing the surface with a skewer. If it recovers quickly, the dessert is ready. In this case, pay attention to the color of the top layer. It should turn a beautiful dark golden shade.

Option 2. Quick recipe for charlotte with bananas

Making charlotte very quickly is quite difficult, if not impossible. After all, the biscuit dough on which it is made takes at least 40 minutes to prepare. However, there is a way out: we will simply prepare charlotte the way German housewives did a century ago.

Ingredients:

• flour - 3 tbsp;
• two eggs;
• two bananas;
• half a glass of sugar;
• butter;
• vanilla sugar;
• milk - 4 tbsp;
• four slices of loaf.

Step-by-step recipe for quick charlotte with bananas:

1. Cut the loaf slices into small pieces, place them on a plate and pour cool milk over them.

2. Then break the chilled chicken eggs into a tall bowl and immediately add white sugar.

3. Beat the sweet egg mixture with a mixer on medium speed until it pales in color and doubles in size.

4. Now, in small portions, pour in the sifted wheat flour mixed with a bag of vanilla sugar.

5. Use a spatula to mix the thick dough with gentle movements (from top to bottom) so that no lumps of flour remain.

6. In the next step, grease the bottom of a silicone (or removable metal) round mold with butter and place half of the soft bread on the bottom.

7. Now cut the bananas and arrange the pieces evenly on the loaf, then pour in half of the egg batter.

8. Cover the charlotte with bananas with the remaining bread and add the second half of the dough. Immediately place the pan in a hot oven (200 degrees) and bake the pie for 25 minutes, after which serve with sour cream.

In total, it will take 35-40 minutes to create a quick pie from the moment the bread is soaked until serving. And this is quite little, considering that so much time is usually needed only for baking a classic charlotte in the oven.

Option 3. Charlotte with banana and apple

Classic charlotte is prepared with sour apples. But since our selection is dedicated to bananas, we suggest combining these two fruits to ultimately create a uniquely delicious dessert.

Ingredients:

• four eggs;
• two apples;
• two bananas;
• a glass of sugar;
• oil for lubrication;
• a glass of flour;
• vanilla sugar.

1. Cool the chicken eggs, then break them into a deep bowl and add white sugar.

2. Using a mixer whisk at medium speed, beat the mixture to strong peaks, and then add the sifted flour inside in small portions.

3. Constantly mix the dough so that no lumps form. In this case, the movements should be light and slow, otherwise the mass will “sit down” and make the charlotte with bananas “clogged.”

4. Set the bowl with the thick dough aside, and at the same time peel the banana and apple and cut the fruits into small, neat pieces.

5. Now grease the inner surface of the mold with butter and immediately pour in the prepared dough.

6. At the next stage, distribute the apple and bananas in the pie, sprinkle with vanilla sugar and place in a preheated oven.

7. Bake the charlotte at 180 degrees for 35 minutes, after which turn off the heat and leave the dessert to cool slightly. When serving, cut the pie into portions, garnish with sour cream or chocolate sauce and add green tea.

Since we are using apples in this recipe, vanilla sugar can be replaced with ground cinnamon, which is ideal for this fruit. In addition, this spice will add unusual shades that are not typical for charlotte.

Option 4. Charlotte with banana and chocolate

Banana and chocolate create the perfect combination of flavors. And that's why these ingredients are often used together. We decided to keep up with modern culinary trends and offer you a simple recipe for familiar pastries with milk chocolate and ripe banana.

Ingredients:

• one chocolate bar;
• four eggs;
• two bananas;
• sugar - 110 g;
• a glass of flour;
• breadcrumbs;
• butter.

Step-by-step cooking recipe

1. Wipe a deep bowl thoroughly, then break the cooled eggs inside and add all the planned sugar.

2. Using whisks, beat the mixture at medium speed until it “grows” and turns white.

3. Now sift the wheat flour in small batches and mix the dough with a spatula (movement from top to bottom) until the lumps disappear.

4. Grease the round pan well with butter and sprinkle with white breadcrumbs.

5. At the next stage, pour the prepared thick dough inside, and at the same time remove the banana peels and cut them into medium circles.

6. Also break the milk chocolate bar and place it along with the banana on the surface of the dough.

7. Transfer the charlotte with bananas to the oven on a wire rack, where you cook the pie at 190 degrees for about 35 minutes, then cool, cut and serve with sour cream.

In addition to milk chocolate, it is quite acceptable to use black and white chocolate, and with various fillings. This will allow you to prepare essentially a new dessert every time. As for spices, you can use vanillin, cinnamon or finely chopped fresh mint.

Option 5. Charlotte with banana in a slow cooker

In addition to the oven, tender charlotte can be cooked in a slow cooker. In this case, it will turn out very fluffy with a uniform structure and amazing taste. The main thing is to spare no oil to lubricate the bowl. After all, if the pie burns, it will be difficult to get it out.

Ingredients:

• two bananas;
• flour - 110 g;
• two eggs;
• sugar - 100 g;
• three spoons of sour cream;
• lemon;
• butter - 55 g;
• soda.

Step-by-step cooking recipe

1. Generously grease the multicooker bowl with soft butter, then break the chicken eggs into a deep, always dry bowl.

2. Pour half a glass of sugar inside and beat the egg mixture with the whisk of a mixer until stiff peaks form.

3. At the next stage, pour the sifted flour mixed with soda into a bowl and, using a spatula, mix a thick dough without lumps with a few movements.

4. Immediately pour the pie crust into the prepared bowl and place it in the slow cooker.

5. Now peel the banana, cut it and place it in the dough. Then remove the zest from the fresh lemon (only the yellow part without the bitter white part) and cover the surface of the charlotte with bananas.

6. Close the machine, turn on the “Bake” mode and cook the pie until the signal (60 minutes). After unplugging the multicooker, leave the dessert to cool slightly, then carefully remove it and serve it with tea and jam.

To easily remove the charlotte from the multicooker, place a steaming container inside and turn the bowl upside down. If the cake is not burnt, it will easily separate and “slide” onto the stand. If the bottom sticks to the bowl, carefully pry the cake off with a spatula from all sides and repeat the procedure.

Option 6. Charlotte with banana without eggs

Some housewives are sure that it is impossible to cook baked goods without eggs. But this is a big culinary misconception. So, without this ingredient you can make not only a yeast pie, but also create the most delicate banana charlotte.

Ingredients:

• a glass of flour;
• a glass of semolina;
• a glass of kefir;
• two bananas;
• a glass of sugar;
• spoon of soda;
• a pinch of salt;
• oil.

Step-by-step cooking recipe

1. Pour a glass of semolina into a small saucepan, pour warm kefir inside and leave for a couple of hours so that the cereal “picks up” liquid and swells a little.

2. After time has passed, mix wheat flour, soda, white sugar and salt in a separate bowl.

3. Pour the dry mixture into kefir and semolina, constantly mixing the ingredients so that lumps do not form.

4. Now, sparing no oil, grease the inner surface of the mold and immediately pour in the prepared viscous dough.

5. Remove the skin from the bananas, chop them into pieces and place them among the dough.

6. Place the amazing pie in a hot oven and cook there at 180 degrees for about 40 minutes, during which the charlotte with bananas will noticeably rise and brown.

To heat kefir, you can bring it to the required temperature (36-37 degrees) over low heat or in the microwave for a few seconds. Moreover, you should not boil this fermented milk product, as it will curdle and spoil the characteristics of the pie.

What we now call charlotte was originally an English pudding. Practical Germans, having adopted the recipe, made it cheaper and simplified, and then this dish spread throughout Europe. It has not lost its popularity even today, but now charlotte is no longer made from bread, but is simply baked by preparing biscuit dough and filling it with filling.

Basic charlotte recipe

Classic charlotte, as we see it today, has 3 main components for the dough: eggs, sugar, and flour. Usually salt is also added. You can include other ingredients, for example, honey, cocoa, milk, cream, etc.

Typically, pie dough does not need baking powder, since the sponge cake itself actively rises in the oven - due to the eggs, thoroughly beaten with sugar. But, if you make the dough with kefir or sour cream, then baking soda, quenched in vinegar, or another baking powder can be added to it.

Traditionally, this sponge cake was filled with apples, but now culinary inventors have come up with a variety of types of fillings: pears, cherries and other berries, as well as exotic fruits - oranges, kiwis, bananas and others.

Modern technologies have also penetrated into the culinary business; they have made it possible to give familiar recipes a completely new sound. So, the multicooker turned out to be a very convenient device for desserts and baked goods.

You can easily prepare charlotte with any fillings in it, and it will have a completely special taste. However, the oven in this sense has not lost its relevance.

Biscuit dough for charlotte

It is prepared basically the same way.

1. Beat the sugar, eggs and salt well until the crystals are completely dissolved. Sometimes, wanting to get a more fluffy dough, they first beat the whites with sugar, and then add the yolks.
2. Auxiliary products are placed in the almost already whipped mixture, but after adding them you will have to beat a little more.
3. Flour is mixed with baking powder, if available, and added to the mixture in small portions; the beating continues. The soda is quenched with vinegar separately, but the order of addition to the dough does not change.

In principle, that’s all, this dough is ready to cover the filling and go baking.

Charlotte with banana

Let's look at a couple of recipes for a pie filled only with banana. If you want banana slices or bars to stand out beautifully in the pie, then take a greenish fruit. When overripe, the fruit will easily spread in the dough, but sometimes this is convenient.

Banana charlotte in a slow cooker

Components:

• white flour – 350 g;
• eggs – 4 chicken;
• 3 bananas;
• 250 ml cream 20%;
• vanillin;
• sugar – 300 g;
• 10 g baking powder.

How to cook:

1. Prepare regular biscuit dough.
2. We cut the bananas as you like and immediately place them in a bowl with dough.
3. Grease the bowl with oil and sprinkle with crackers. Load the dough mixed with bananas.
4. We set “Baking”, set the time to 100 minutes. Let's launch the program.
5. When we receive the signal, remove the cake from the bowl using a wire rack designed for steaming.

Chocolate-banana charlotte with corn flour

This charlotte is baked not from wheat, but from corn flour. Corn is a storehouse of microelements, amino acids, and vitamins. It is rich in fiber, normalizes cholesterol levels and intestinal function. That's why your favorite cornmeal pie is a great idea. And the original filling makes the dessert unforgettable.

So, let's prepare the products:

• Chicken eggs - four;
• Bananas - two;
• Chocolate (dark) – one hundred grams;
• Sugar - one glass;
• Baking powder - a teaspoon;
• Corn flour - glass.

How to cook:

1. Grind sugar with yolks.
2. Cut the bananas into slices, let the chocolate melt (in the microwave).
3. Mix both with the yolks, adding baking powder and flour.
4. Add tightly beaten egg whites to this mixture. Mix again, very carefully.
5. Place the dough in the pan and cover with foil to prevent it from burning, place the dough in the oven (200 degrees). Bake until done.

Fragrant charlotte with kiwi and bananas

Bananas and kiwi are a union of opposites. The sweetness of the former and the sourness of the latter give the dish a very interesting taste.

Required Products:

• Kiwi and bananas - two pieces each
• Chicken eggs - five pieces
• Sugar – 375 grams
• Flour – gram 300-350
• Butter

How to cook:

1. The first step is to beat the eggs and sugar until fluffy.
2. Stir, adding flour little by little.
3. Peel the fruits and cut them as you like (slices, cubes), mix with eggs and sugar.
4. Place the dough in the mold, not forgetting to grease it with oil.
5. Set the multicooker timer for 1 hour in the “baking” mode.

When the time is up, open the multicooker and let the charlotte cool.

You can experiment with the taste of the pie by adding some other fruit to the bananas or adding cinnamon, orange zest, etc. to the dough.

Banana charlotte in the oven

• white flour – 2 tbsp;
• 1 tsp. baking soda – incomplete;
• vinegar for soda;
• greenish bananas – 2-3 pcs.;
• sugar, ½ - 1 tbsp.;
• sour cream with sourness, thick, 1 tbsp. (can be replaced with yogurt or kefir);
• vanilla sugar;
• butter, any deodorized or melted butter - 4 tbsp. l.;
• 2 eggs;
• juice squeezed from lemon;
• salt.

1. Prepare biscuit dough. If the sour cream was thick enough, then the dough will come out thicker and can be spooned out.
2. Grease the mold in advance. It is preferable that it be detachable metal.
3. Peel and cut the bananas. It's better to cut them at the last minute so they don't turn brown. But, to avoid this, it is still better to sprinkle them with freshly squeezed lemon juice.
4. We beautifully place bananas on the bottom of the form, and load the dough on top, trying not to disturb the laid out pattern. Due to the thickness, the dough will not flow under the pieces, and when finished they will stand out on the surface of the pie.
5. Let the dough rise for 10-15 minutes. The oven should already be heated to 160-170°C, put the cake in it after proofing.
6. We check the readiness of the pie by piercing it with a wooden knitting needle; If necessary, cover the top with paper.
7. When the charlotte is ready, remove it from the oven and tip it onto a plate. In order not to damage the pie, we bring the dish closer to the inside of the pie and turn this entire structure, along with the mold, over. The shape remains at first, cover it with something cold and damp. After 5 minutes, remove the remaining form from the pie.
8. The charlotte must cool down before it can be cut.

Apple-banana charlotte in the oven

It’s not for nothing that apples are the main form of filling for the popular pie. They are the ones who give it lightness and tenderness. And the banana in this case is responsible for the divine aroma of the dessert. Of course, the core is removed from apples, but the skin is not always peeled. Some people like its presence in the pie. So choose for yourself what to do.

Ingredients:

• 1 tbsp. flour;
• baking powder (optional) – 1 tsp;
• ½ cup sugar;
• 3 peeled apples;
• 4 eggs.

Cooking method:

1. Prepare the biscuit dough, prepare the mold.
2. Cut the apples into pieces, crush the banana into puree.
3. Place apple slices on the bottom of the mold, banana puree on top, then pour in the dough. Mix the contents of the mold a little and put it in the oven.
4. Bake for 25 minutes at 200°C.

Apple-banana charlotte in a slow cooker

Components:

• flour - 2 multi-cups;
• banana, preferably overripe – 1 pc.;
• 2 multi-cups sugar;
• 4 eggs;
• vanillin;
• 3 or 5 apples;
• butter (for mold);
• semolina or crackers, 2 tbsp. l. (for form).

Cooking process:

1. Preparing biscuit dough.
2. Chop the banana and apples, after peeling them, mix them into the dough.
3. Grease the bowl, sprinkle with semolina or crackers, and load the dough with fruit.
4. Set “Baking”, bring the temperature to 160°C and set the time indicator to 50 minutes. If your model allows you to reach only 140°C, then the time must be increased to 70 minutes.
5. When the program ends, open the lid and wait 5 minutes. Then remove the pie using the steam tray. Decorate the cooled charlotte by sprinkling it with powdered sugar.

A very beautiful version of the pie is prepared in a slow cooker - marble, adding cocoa. Such pastries look incredibly impressive and do not require additional decoration.

Charlotte with cocoa (marble) in a slow cooker

Ingredients:

• 3 bananas;
• flour – 2 multi-cups with a capacity of 160 ml;
• 5 eggs;
• cocoa powder – 2 tbsp. l.;
• 1 multi-cup sugar;
• baking powder – 1 tsp.

How to cook:

1. Prepare biscuit dough as usual. Divide in half and carefully stir cocoa into one part.
2. Prepare the bananas by peeling them and cutting them into slices 1 cm wide.
3. We begin to fill the greased bowl with dough, sometimes white, sometimes chocolate, simultaneously inserting pieces of bananas to different depths.
4. Having filled the bowl, close it. We start it for 45 minutes, setting the “Baking” mode.

After the signal, do not immediately open the lid so that the pie that arrives does not settle. After waiting for 15 minutes, remove the charlotte.

A simple and quick recipe for chocolate charlotte (video)

Charlotte with bananas and other fillings can be prepared in different ways. There are video recipes for this, instructions with photos, which describe the entire preparation process step by step. With their help, even the most inexperienced housewife can prepare exceptionally beautiful and tasty charlotte.

Charlotte is one of the easiest ways to make a dessert pie. It requires a very short list of ingredients and no culinary experience at all.

At the same time, charlotte can be very different. The dough can be prepared or, or you can take the same cottage cheese and use it to create a curd-apple filling in a pie.

We have already talked about all this in previous articles. Today there will be recipes for making banana charlotte.

Bananas are very suitable as a filling for any desserts, because they are not cloyingly sweet, have easy-to-cook plasticity and fill dishes with a special aroma that is impossible to resist.

As you can see, I tried to make the selection more diverse so that everyone could choose a convenient recipe “for themselves.”

The easiest and fastest banana charlotte recipe

Let's start, of course, with the simplest option, which is the fastest to prepare.

Ingredients:

• Eggs - 3 pcs
• Sugar - 2 tbsp
• Flour - 200 g
• Banana – 4 pcs
• Baking powder - 1 tsp

Preparation:

1. Break the eggs into a bowl and add sugar to them.

2. Beat the eggs with a whisk until the sugar is completely dissolved.

3. Then add flour.

4. And baking powder.

5. Beat the mixture with a mixer until you obtain a homogeneous dough without lumps.

6. Cut bananas into rings.

7. Grease a baking dish with butter or vegetable oil and pour half of the prepared flour into it.

8. Then place banana slices on the dough. Also only half of what was cooked.

9. Pour in the remaining dough and distribute it evenly over the pan.

10. And beautifully lay out the remaining fruit on top.

11. Place the charlotte in the oven, preheated to 190 degrees for 40-45 minutes. Then let it cool and only then take it out of the mold.

Ready. Bon appetit!

Classic recipe for charlotte with bananas

The classic recipe involves adding starch to the dough.

Starch absorbs excess moisture and gives the dough that same looseness, airiness and tenderness.

Ingredients:

• 5 eggs
• 1 cup of sugar
• 1 cup flour
• 2 tablespoons starch
• Vanillin – 1 package (2 g)
• Baking powder
• 2 large bananas

The glass is used with a volume of 250 ml

Preparation:

1. Break the eggs into a deep bowl.

2. Add sugar and a package of vanillin there. Beat the mixture with a mixer until white foam appears (10-12 minutes at high speed).

3. In a separate bowl, mix the sifted flour with starch and baking powder.

4. We begin to add the resulting mixture in small portions to the bowl with eggs, continuing to work with the mixer at low speed. When there are no lumps left in the mixture, the charlotte dough can be considered ready.

5. Place bananas cut into rings into the finished dough and carefully stir with a spoon so that the fruit does not break.

6. Pour the pie preparation into a baking dish greased with vegetable oil and level with a spatula.

7. Place the mold in the oven, preheated to 180 degrees for 40-45 minutes.

Thanks to the starch in charlotte, it turns out fluffy and airy.

Bon appetit!

Step-by-step recipe for making a pie in a slow cooker

I already made a selection of recipes, but there was no banana option there. Let's fill in the gap.

Ingredients:

• 2 bananas
• 1 cup (250 ml) sugar
• 5 eggs
• 1 cup (250 ml) flour
• Butter for greasing the pan

Preparation:

1. Combine eggs and sugar in one container.

2. And beat with a blender until white foam forms (10 minutes at high speed).

3. Add sifted flour to the resulting mixture and stir it in with a spoon or fork until the flour is completely dissolved and a semi-liquid dough is formed.

4. Add finely chopped bananas to the finished dough and mix everything thoroughly.

5. Pour the dough into the multicooker bowl, pre-greased with butter, level it and close the lid.

6. Select the “Baking” mode and set the timer for 65 minutes.

7. When the time is up, the multicooker will beep and turn off. The Panasonic multicooker has a “Warming” mode, which will automatically turn on after the “Baking” mode ends. You need to turn off the “Heating” mode and let the charlotte stand for 10 minutes under the closed lid so that it does not fall off.

8. Then you need to turn the pie over and you're done. It turns out lush, soft and very tender.

Bon appetit!

Video on how to make chocolate charlotte

For lovers of chocolate desserts, I suggest watching this short but very informative video on how to make chocolate-banana charlotte.

Banana pie with sour cream in the oven

Well, another way to make charlotte fluffy is to include sour cream in the ingredients. So to speak, a guaranteed proven effect.

Ingredients:

• Flour - 160 g
• Sugar - 150 g
• Egg - 4 pcs
• Bananas – 3 pcs.
• Sour cream – 150 ml
• Baking powder - 1.5 tsp
• Vanillin - 0.5 tsp
• Powdered sugar for sprinkling

Preparation:

1. Break the eggs into a bowl and beat them with a mixer or blender.

2. Then add sugar and beat the mixture for 10-15 minutes at high speed until a fluffy white foam forms.

3. Then add sour cream to the bowl.

4. Combine the sifted flour and mix with baking powder and vanilla.

5. And gradually pour it into a common bowl, continuing to beat the mixture with a mixer at minimum speed.

6. After kneading, the dough is the consistency of thick sour cream.

7. Cut the bananas into slices and place them on the bottom of the pan in which the charlotte will be baked. Pre-lubricate the mold with butter or vegetable oil.

8. Pour the dough on top and distribute it evenly over the pan.

9. Place the charlotte in the oven, preheated to 180 degrees for 40-45 minutes.

You cannot open the oven during cooking; the readiness of the pie is checked only after the first 40 minutes. Pierce the pie with a toothpick and if the toothpick remains dry, then the charlotte is ready

10. Let the cake cool for 10 minutes and then turn it out onto a plate.

Ready. Bon appetit!

Recipe for charlotte with banana and apple

I think this selection would not be complete without a recipe for charlotte with apple and banana. Well, as you will see below, the cooking process is not much different.

Ingredients:

• Eggs - 3 pcs
• Sugar - 75 g
• Salt - 0.5 tsp
• Flour - 90 g
• Butter - 75 g
• Sour cream - 3 tbsp
• Vanillin – 1 sachet (2 g)
• Baking powder - 1 sachet (10 g)
• Apples - 3 pcs
• Banana – 1 piece
• At the bottom of the mold - 50 g butter and 4 tbsp sugar

Preparation:

1. First of all, separate the whites from the yolks and put them in different bowls.

2. Add sugar and vanillin to the yolks and mix thoroughly with a mixer.

3. Put salt in the protein and beat with a mixer until “white peaks”, that is, until the protein turns into a white airy mass.

4. Then add the whites to the yolks and carefully mix them with a spoon.

5. We send the flour there. Mix again.

6. Add the next ingredient and stir the softened butter.

7. And then sour cream.

8. At the end, add a packet of baking powder and mix everything thoroughly again. Now the dough is ready.

9. Peel and seed the apples and cut into thin slices. Cut bananas into slices.

10. Grease the bottom of the mold with butter and sprinkle with sugar.

Sugar is needed to form a crispy caramel crust on the surface of the charlotte.

11. Lay out the next layer of bananas, and then apples.

12. And fill the mold with dough.

13. Place the charlotte with apples and banana in the oven, preheated to 200 degrees for 30-35 minutes.

14. Then let it cool and turn it over onto a serving plate.

Ready. Bon appetit!

Well, that’s all the recipes that I wanted to show you in this collection. As you can see, the fact that a pie is called charlotte does not oblige it to consist only of apples. Any fruit can be used as a filling. For example, what do you think about charlotte with kiwi or mango? I think it will turn out great.

That's all for today, thank you for your attention.